Bijou The Story of the Bijou   The Bijou cocktail has a rich history that dates back to the late 19th century. Its first documented appearance was in C. F. Lawlor’s 1895 book The Mixicologist, where it was described as a delightful concoction made with equal parts gin, Grand Marnier, and sweet vermouth. This classic recipe set the foundation for what would later become a beloved cocktail among mixologists and cocktail enthusiasts. As the years passed, the Bijou cocktail evolved, with different variations and adaptations emerging. One such variation can be found in Harry Johnson’s 1900 Bartender’s Manual, where he presents a slightly different recipe for the Bijou cocktail. According to Johnson, the cocktail should consist of "1/3 wine glass Chartreuse (green), 1/3 wine glass vermouth (Italian), 1/3 wine glass of Plymouth gin, and 1 dash of orange bitters." This variation introduced a new dimension to the cocktail, adding layers of complexity and flavor to the original recipe. Over time, the Bijou cocktail has continued to be a staple in the world of mixology, with bartenders across the globe putting their own unique spin on this classic drink. Whether enjoyed in its original form or with a modern twist, the Bijou cocktail remains a timeless favorite that pays homage to the art of cocktail craftsmanship and innovation. Recipe 25 ML Dry gin 25 ML Rosso vermouth 25 ML Chartreuse (green)  03 Dash Orange bitters For a well-balanced and flavorful cocktail, combine 25 ML of dry gin, 25 ML of Rosso vermouth, and 25 ML of Chartreuse (green) in a mixing glass filled with ice. The dry gin provides a strong botanical base, while the Rosso vermouth adds a touch of sweetness and complexity. The Chartreuse introduces herbal notes and a vibrant green hue to the mix. To enhance the overall flavor profile, add 3 dashes of orange bitters, which bring a zesty and aromatic quality to the cocktail. Stir the ingredients gently in the mixing glass to ensure proper chilling and dilution. Strain the mixture into a chilled cocktail glass to serve. The resulting cocktail is a harmonious blend of botanical, herbal, and citrus flavors, with a well-rounded and satisfying taste profile. Enjoy this sophisticated drink as a delightful aperitif or as a classy nightcap.   Method Stir all ingredients with ice and strain into chilled glass.   Glassware Coupe   Garnish Lemon zest twist (discarded) & Maraschino cherry.

Charlie Chaplin  The Story of the Charlie Chaplin  Created and originally served at New York’s old Waldorf-Astoria prior to 1920, the Charlie cocktail holds a special place in the history of mixology. This iconic recipe, adapted from Albert Stevens Crockett’s renowned 1935 book "The Old Waldorf-Astoria Bar Book," perfectly captures the essence of a bygone era. The drink's name pays homage to Sir Charles Spencer, affectionately known as "Charlie," a legendary English slapstick comic actor who graced the silver screen during the silent film era. Born in 1889 and passing away in 1977, Charlie was a beloved figure whose comedic genius entertained audiences worldwide. It was during the peak of his illustrious career that this eponymous cocktail was carefully crafted, reflecting the sophistication and glamour of the time. Recipe 45 ML Sloe gin 20 ML Apricot brandy  20 ML Lime juice When it comes to crafting a delicious cocktail, the precise measurements of each ingredient play a crucial role in achieving the perfect balance of flavors. In this particular recipe, we start with 45 ML of Sloe gin, a fruity and slightly tart liqueur that adds a unique depth of flavor to the drink. Next, we add 20 ML of Apricot brandy, which brings a sweet and aromatic note to the mix, complementing the Sloe gin beautifully. To brighten up the cocktail and provide a refreshing citrusy twist, we incorporate 20 ML of fresh lime juice, adding a zesty kick that ties all the flavors together harmoniously. The combination of these carefully measured ingredients results in a well-rounded and satisfying cocktail that is sure to delight your taste buds.   Method Shake all ingredients with ice and fine strain into chilled glass.   Glassware Coupe   Garnish Apricot wedge

Clover Club   The Story of the Clover Club   The recipe from 1909, found in the book "Drinks – How to Mix and Serve" by Paul E. Lowe, holds a special historical significance in the world of cocktails. This particular recipe, which Dave Wondrich has identified as the earliest Clover Club recipe known to date, offers a glimpse into the early days of mixology. It is interesting to note that Lowe's original recipe does not include lemon juice, a detail that has sparked discussions and speculation among cocktail enthusiasts. Many believe that this omission was likely a mistake, as lemon juice is a common ingredient in classic cocktail recipes. Moreover, the origins of the Clover Club cocktail itself are a subject of debate and historical investigation. Albert Stevens Crockett, in his book "Old Waldorf Bar Days" published in 1931, attributes the creation of this iconic cocktail to the Bellevue-Stratford Hotel in Philadelphia. This association with a specific establishment adds a layer of intrigue to the cocktail's history, hinting at the social and cultural context in which it was born. Overall, the story behind the 1909 recipe for the Clover Club cocktail is not just a simple set of instructions for mixing a drink but a window into the past, revealing the evolution of cocktail culture and the contributions of various individuals and establishments to the world of mixology. Recipe 50 ML Dry gin 20 ML Dry vermouth 25 ML Lemon juice 10 ML Sugar syrup 20 ML Pasteurized egg white 05 Nos Fresh Raspberries When crafting a delicious cocktail, such as the classic Clover Club, you will need to carefully measure out the ingredients to achieve the perfect balance of flavors. Start by adding 50 ML of dry gin, which will provide a strong and aromatic base for the drink. Next, incorporate 20 ML of dry vermouth to add a touch of herbal complexity to the mix. To bring a refreshing citrusy twist, squeeze in 25 ML of fresh lemon juice, which will brighten up the overall profile of the cocktail. To balance out the tartness, include 10 ML of sugar syrup for a hint of sweetness. For a velvety texture and a frothy finish, add 20 ML of pasteurized egg white, which will give the cocktail a smooth and luxurious mouthfeel. Lastly, garnish the drink with 5 fresh raspberries to add a burst of fruity flavor and a pop of color. By following these precise measurements and combining these carefully selected ingredients, you will create a sophisticated and well-balanced cocktail that is sure to impress your guests and elevate any social gathering.   Method Shake all ingredients with ice and strain back into shaker. Dry shake and fine strain into chilled glass.   Glassware Coupe   Garnish Raspberry & Mint Sprig

Boulevardier The Story of the Boulevardier The Boulevardier cocktail has a rich history dating back to its creation for Erskine Gwynne by Harry McElhone at his renowned Harry’s New York Bar in Paris. This classic drink is not only a delightful concoction but also a symbol of the vibrant cocktail culture of the 1920s, as immortalized in McElhone's 1927 book "Barflies and Cocktails." Erskine Gwynne, the recipient of this exquisite libation, was not just an American expatriate like Harry; he was a prominent socialite with ties to the prestigious Vanderbilt family. His role as the editor of the monthly magazine "The Boulevardier" adds an intriguing layer of significance to the cocktail's name, as it pays homage to his influential publication. The fusion of American and Parisian influences in the creation of The Boulevardier reflects the cosmopolitan nature of the era, where creativity and sophistication flourished in the world of mixology. This cocktail stands as a testament to the artistry and craftsmanship that went into crafting beverages during a time of cultural exchange and innovation. Recipe 45 ML Bourbon whiskey 30 ML Rosso vermouth 30 ML Campari  03 Dash Orange bitters   When crafting a classic cocktail like the Negroni, precise measurements are crucial to achieve the perfect balance of flavors. Start by pouring 45 milliliters of rich Bourbon whiskey into a mixing glass. This will provide a robust base for the drink. Next, add 30 milliliters of Rosso vermouth, a sweet and aromatic fortified wine that complements the whiskey beautifully. Follow this with another 30 milliliters of Campari, a bitter Italian aperitif that adds depth and complexity to the cocktail. To enhance the overall flavor profile, don't forget to include 3 dashes of Orange bitters. These bitters will introduce a subtle citrusy note that ties all the ingredients together harmoniously. Once you have all the components in the mixing glass, stir gently with ice to chill and dilute the mixture slightly. Strain the cocktail into a chilled glass over a large ice cube, and garnish with an orange twist for a touch of brightness. Method Stir all ingredients with ice and strain into ice-filled glass.   Glassware Old-fashioned   Garnish Orange zest twist

Bobby Burns The Story of the Bobby Burns  The earliest known recorded recipe for this cocktail appears under the name “Baby Burns” in a 1900 edition of the Bishop & Babcock Company’s Fancy Drinks recipe guide. This historical document provides a fascinating glimpse into the early days of cocktail culture, showcasing how recipes were meticulously documented and shared among enthusiasts and professionals alike. Albert Stevens Crockett, a prominent figure in the world of mixology, later popularized the drink under the name “Robert Burns” in his 1931 book “Old Waldorf-Astoria Bar Days.” Crockett's recipe for the Robert Burns cocktail calls for two parts Scotch whisky to one part sweet vermouth, along with a dash of orange bitters and absinthe, creating a complex and flavorful concoction that has stood the test of time. Crockett's inclusion of a note regarding the origins of the cocktail adds a layer of intrigue to the drink's history, inviting cocktail enthusiasts to delve deeper into the story behind this classic libation. The evolution of the Robert Burns cocktail over the years serves as a testament to the enduring appeal of well-crafted recipes and the artistry of mixologists throughout history. Recipe 30 ML Scotch whisky 30 ML Rosso vermouth 15 ML D. O. M. Benedictine When crafting a classic cocktail like the Vieux Carré, precise measurements are crucial to achieve the perfect balance of flavors. This sophisticated drink calls for 30 ML of Scotch whisky, which adds a rich and smoky undertone to the mix. The 30 ML of Rosso vermouth brings a sweet and slightly herbal note, complementing the whisky beautifully. To enhance the complexity of the cocktail, 15 ML of D. O. M. Benedictine is added, contributing a subtle blend of herbs and spices. Each ingredient plays a vital role in creating a harmonious flavor profile that is both bold and nuanced, making the Vieux Carré a timeless favorite among cocktail enthusiasts.   Method Stir all ingredients with ice and strain into chilled glass.   Glassware Coupe   Garnish Lemon zest twist

Bronx  The Story of the Bronx  The Bronx Zoological Park and neighbouring Gardens opened on the 8th of November 1899, marking a significant milestone in the world of zoos and botanical gardens. It quickly became a popular destination for locals and tourists alike, known for its diverse collection of wildlife and beautiful botanical displays. Legend has it that a creative bartender, who was captivated by his visit to the newly opened zoo, invented a cocktail that would later be known as the Bronx cocktail. This cocktail was said to capture the essence of the vibrant and exotic atmosphere of the zoo and its surroundings. The first documented mention of the Bronx cocktail appeared in print on the 15th of February 1901, in "The Virginia Enterprise" newspaper. This historical reference places the creation of the cocktail between the years 1899 and 1909, adding to the mystique and allure of this iconic drink. Over the years, the Bronx cocktail has become a classic in the world of mixology, celebrated for its unique blend of flavors and its intriguing origin story. It continues to be enjoyed by cocktail enthusiasts around the globe, serving as a reminder of the creativity and inspiration that can be found in unexpected places. Recipe 45 ML Dry gin 25 ML Rosso vermouth 15 ML Dry vermouth 30 ML Freshly squeezed orange juice  02 Dash Orange bitters   When crafting a delicious cocktail, it's essential to pay attention to the precise measurements of each ingredient to achieve the perfect balance of flavors. In this particular recipe, you'll start with 45 mL of dry gin, a classic spirit known for its botanical notes and crisp finish. Next, add 25 mL of Rosso vermouth, a sweet and aromatic fortified wine that adds depth to the drink. For a touch of dryness, incorporate 15 mL of dry vermouth, which complements the other ingredients with its subtle herbal undertones. To brighten up the cocktail, squeeze 30 mL of fresh orange juice, providing a zesty and citrusy contrast to the rich vermouth and gin. To enhance the overall complexity of the drink, add 2 dashes of orange bitters, which contribute a nuanced layer of bitterness and depth. Remember, the key to a well-crafted cocktail lies in the careful combination of ingredients, ensuring that each component shines while harmonizing with the rest. Cheers to creating a sophisticated and flavorful libation! Method Shake all ingredients with ice and fine strain into chilled glass.   Glassware Coupe   Garnish Orange zest twist

Blood & Sand The Story of the Blood & Sand  First appeared in Harry Craddock’s 1930 The Savoy Cocktail Book. The deep amber red cherry brandy is said to represent blood and the orange juice the sand.  Created in 1922, the drink is based on the 1909 Spanish novel “sangre y arena”  (blood & sand) by Vicente Blasco Ibanez  and the play by Thomas Cushing, the silent film was a box office hit. The Blood and Sand cocktail has a rich history that intertwines literature, film, and mixology. Inspired by the Spanish novel "sangre y arena" and its theatrical adaptation, this cocktail emerged as a symbolic representation of the themes of the original work. The deep amber red color of the cherry brandy evokes the imagery of blood, while the bright orange juice serves as a reminder of the sandy landscapes depicted in the story. Harry Craddock's inclusion of the Blood and Sand cocktail in The Savoy Cocktail Book in 1930 further solidified its place in the world of mixology. The drink's popularity soared, becoming a favorite among cocktail enthusiasts and gaining a reputation for its unique flavor profile and cultural significance. The combination of flavors in the Blood and Sand cocktail creates a harmonious blend that captivates the senses. The sweetness of the cherry brandy is balanced by the citrusy notes of the orange juice, resulting in a drink that is both complex and refreshing. With each sip, one can almost envision the dramatic scenes and vivid imagery that inspired its creation. As time passed, the Blood and Sand cocktail continued to be celebrated for its historical roots and distinctive taste. It remains a classic choice for those seeking a cocktail with a story to tell, a drink that pays homage to its literary origins while delighting the palate with its timeless appeal. Recipe 22.5 ML Scotch whisky 22.5 ML Rosso vermouth 22.5 ML Cherry brandy 22.5 ML Fresh squeezed orange juice For a delicious cocktail, you will need to combine 22.5 ML of Scotch whisky, 22.5 ML of Rosso vermouth, 22.5 ML of Cherry brandy, and 22.5 ML of fresh squeezed orange juice. This exquisite blend of flavors creates a harmonious balance that tantalizes the taste buds. The Scotch whisky brings a rich and smoky depth to the drink, while the Rosso vermouth adds a touch of sweetness and complexity. The Cherry brandy contributes a fruity note that complements the other ingredients perfectly, and the fresh squeezed orange juice provides a refreshing citrusy zing that ties everything together.   Method Shake all ingredients with ice and fine strain into chilled glass.   Glassware Coupe   Garnish Orange zest twist

Bee’s Knees The Story of the Bee’s Knees  A For Years the Bee’s Knees was thought to have emerged during the Prohibition era when it was said the lemon juice and honey in this cocktail masked the poor quality of gin. However, thanks to an article in the 22nd April 1929 edition of the Standard Union from Brooklyn, New York, reporting on the then-latest trend in Paris, France for women’s-only bars, this cocktail’s true origins would appear to lie with an American millionaires partying in Paris. Cocktail historian Jared Brown uncovered the article, the penultimate paragraph pf which says, “The Bee’s Knees is an invention of Mrs JJ Brown of Denver and Paris, widow of the famous miner, and is a rather sweet combination including honey and lemon”. The discovery of the true origins of the Bee’s Knees cocktail sheds light on a fascinating piece of cocktail history. It reveals a connection between American millionaires, Parisian nightlife, and the innovative creations of Mrs. JJ Brown. This revelation adds a layer of intrigue to the cocktail's story, showcasing how a simple blend of honey and lemon became a symbol of sophistication and taste during a time of social change and cultural evolution. The cocktail's journey from a means to mask the taste of low-quality gin to a signature drink associated with luxury and exclusivity is a testament to the creativity and ingenuity of mixologists throughout history. The Bee’s Knees cocktail stands as a testament to the enduring appeal of classic cocktails and the stories that accompany them. Recipe 60 ML Dry gin 10 ML Raw honey 10 ML Freshly squeezed orange juice 25 ML Lemon juice    For a refreshing and zesty cocktail, mix together 60 ML of dry gin, 10 ML of raw honey, 10 ML of freshly squeezed orange juice, and 25 ML of lemon juice. The dry gin provides a botanical and juniper-forward base, while the raw honey adds a touch of natural sweetness, balancing out the acidity of the citrus juices. The freshly squeezed orange juice brings a bright and fruity note to the mix, complementing the sharpness of the lemon juice. When combined, these ingredients create a well-rounded and complex flavor profile that is both tart and subtly sweet, making it a perfect drink for any occasion. Serve over ice and garnish with a twist of orange peel for an extra burst of citrus aroma. Cheers to a delightful cocktail experience! Method To create a perfectly balanced and refreshing cocktail, start by combining the selected ingredients in a cocktail shaker filled with ice. The act of shaking the ingredients vigorously not only chills the drink but also helps to blend all the flavors seamlessly. This process is crucial in ensuring that each component of the cocktail harmonizes with the others, resulting in a well-rounded taste experience. Once the ingredients have been thoroughly mixed, it is time to strain the liquid into a chilled glass. This step is essential for achieving the ideal texture and temperature for the cocktail. By using a fine strainer, you can remove any small ice chips or unwanted particles, ensuring a smooth and visually appealing final product. The choice of glassware is also important as it not only enhances the presentation of the cocktail but can also influence the overall drinking experience. A chilled glass can help maintain the desired temperature of the drink, while the shape of the glass can affect the aroma and flavor perception. In conclusion, the process of shaking all ingredients with ice and fine straining into a chilled glass is a fundamental technique in mixology that can elevate a simple cocktail into a sophisticated and enjoyable beverage.   Glassware Coupe   Garnish Orange zest twist

Bacardi Cocktail The Story of the Bacardi Cocktail  The Bacardi Cocktail has a rich history that traces back to Cuba in 1917. It emerged during a time when cocktail culture was flourishing in the USA following the end of Prohibition, gaining immense popularity and eventually being affectionately referred to as “The Bacardi.” When it comes to the original ingredients of the Bacardi Cocktail, there are differing opinions. Some argue that it was initially a variation of the classic Daiquiri, comprising rum, lime juice, and sugar, but using Bacardi rum specifically. On the other hand, an alternative school of thought suggests that the version with grenadine, which is now widely recognized, actually originated in New York post-Prohibition era. Regardless of its exact origins, the Bacardi Cocktail has secured its place as a timeless classic in the world of mixology, blending the tropical essence of rum with the zesty tang of lime and the subtle sweetness of sugar or grenadine. Its evolution and adaptation over the years reflect the dynamic nature of cocktail culture and the enduring appeal of this iconic drink. Recipe                 60 ML Bacardi carta blanca light rum 30 ML Lime juice 10 ML Grenadine syrup 05 ML Sugar syrup For a refreshing cocktail, try mixing 60 ML of Bacardi carta blanca light rum with 30 ML of zesty lime juice. Add a touch of sweetness with 10 ML of grenadine syrup and a hint of extra sweetness with 5 ML of sugar syrup. This combination of flavors creates a well-balanced drink that is perfect for a summer day or a relaxing evening with friends. The Bacardi carta blanca light rum brings a smooth and crisp taste, while the lime juice adds a tangy kick. The grenadine syrup contributes a rich red color and a fruity undertone, complementing the overall flavor profile. To enhance the sweetness, the sugar syrup rounds out the drink, ensuring a satisfying and enjoyable sipping experience. Serve this cocktail over ice in a chilled glass, garnish with a lime wedge or a cherry, and enjoy a delightful and flavorful beverage that will surely impress your guests.   Method For this cocktail recipe, the method involves shaking all the specified ingredients vigorously with ice. The purpose of shaking with ice is to not only chill the drink but also to properly dilute and combine the flavors. This process helps to achieve the ideal balance and texture in the final cocktail. Once the ingredients have been thoroughly shaken, the next step is to fine strain the mixture into a chilled glass. Fine straining ensures that any small ice chips or unwanted particles are removed, resulting in a smooth and visually appealing drink. The chilled glass helps maintain the desired temperature of the cocktail, enhancing the overall drinking experience. By following these steps meticulously, you can create a perfectly mixed and well-balanced cocktail that is sure to impress your guests or customers.   Glassware Coupe   Garnish Maraschino cherry

Aviation The Story of the Aviation While the origins of the aviation cocktail remain shrouded in mystery, it is widely believed to have made its debut in the world of mixology through Hugo Ensslin's "Recipes for Mixed Drinks" in 1916. This publication marked the first documented appearance of the recipe, suggesting that it was a drink ahead of its time. The aviation cocktail's elusive creator adds an air of intrigue to its history, leaving enthusiasts to speculate on the genius behind its inception. During the early 20th century, when the aviation cocktail was in its infancy, the availability of key ingredients such as crème de violette and maraschino liqueur was limited, contributing to its exclusivity. This scarcity likely contributed to the cocktail's reputation as a sophisticated and upscale libation, reserved for connoisseurs with discerning palates. The evolution of the aviation cocktail in the 1930s, with the substitution of crème de violette for maraschino, marked a significant turning point in its history. This transition can be traced back to Harry Craddock's influential "Savoy Cocktail Book", a seminal guide that shaped the landscape of mixology during that era. The shift in ingredients not only altered the flavor profile of the drink but also reflected changing tastes and trends in the cocktail scene. Classic Aviation Cocktail Recipe For all the cocktail enthusiasts out there, the Aviation cocktail is a classic that never goes out of style. This sophisticated drink combines the perfect balance of flavors to create a delightful drinking experience. To make this exquisite cocktail, you will need the following ingredients: - 45 ML Dry gin - 15 ML Crème de Violette - 15 ML Maraschino liqueur - 30 ML Freshly squeezed lemon juice Start by filling a cocktail shaker with ice. Add the dry gin, Crème de Violette, Maraschino liqueur, and lemon juice to the shaker. Shake vigorously until well combined and chilled. Strain the mixture into a chilled cocktail glass to serve. Some bartenders like to garnish the Aviation cocktail with a maraschino cherry to add a touch of sweetness and visual appeal. This cocktail is known for its floral notes from the Crème de Violette, the subtle sweetness from the Maraschino liqueur, and the tartness from the lemon juice. It's a well-rounded drink that is sure to impress your guests or simply elevate your own cocktail hour. Next time you're looking for a sophisticated and flavorful cocktail to enjoy, consider mixing up a classic Aviation cocktail and savoring its unique taste profile.   Method For a perfectly balanced cocktail, the method of preparation is crucial. To create a harmonious blend of flavors, start by carefully measuring each ingredient. Once you have gathered all the components, it's time to shake them together with ice. The chilling effect of the ice not only lowers the temperature of the drink but also helps to dilute and integrate the ingredients, resulting in a smoother and more well-rounded taste profile. After shaking, it's essential to fine strain the mixture into a chilled glass. This step ensures that any small ice chips or impurities are removed, providing a clean and visually appealing final presentation. The chilled glass not only enhances the overall drinking experience by maintaining the desired temperature of the cocktail but also adds a touch of elegance to the serving process. By following these precise steps in the method, you can elevate the quality of your cocktail creation and deliver a delightful drinking experience to your guests. Remember, attention to detail in the method can make all the difference in the final taste and presentation of your crafted drink.   Glassware Cocktail   Garnish Cherry