Alexander The Story of the Alexander The original Alexander cocktail is a classic drink that has stood the test of time. Comprising equal parts gin, crème de cacao, and cream, this decadent concoction is believed to have its roots in the early twentieth century, with evidence dating back to at least 1915. The recipe for this delightful libation can be traced back to Hugo Ensslin's 1916 book, "Recipes For Mixed Drinks," where the equal parts ratio was first documented. As the years passed, the Alexander gained popularity and found its way into various cocktail books and guides. In Stanley Clisby Arthur's 1937 publication, "Famous New Orleans Drinks & How To Mix ’em," the Alexander is described as "Smooth as cream, delicate as dew, and easily prepared." This poetic depiction captures the essence of the cocktail, highlighting its velvety texture and simple yet elegant flavor profile. Today, the Alexander remains a beloved choice for those seeking a sophisticated and indulgent drink. Its rich combination of ingredients creates a harmonious blend of flavors that is both timeless and versatile. Whether enjoyed as a nightcap or a special treat, the Alexander continues to hold a special place in the world of cocktails, a true classic that has endured through the decades. Recipe Here is a delightful recipe for a classic cocktail that combines the crispness of dry gin with the rich sweetness of crème de cacao and the creaminess of rich cream. This cocktail is not only delicious but also visually appealing, making it a great choice for special occasions or a relaxing evening at home. To make this cocktail, you will need the following ingredients: 30 ML Dry gin 30 ML Crème de cacao 30 ML Rich cream 30 ML White of egg (optional) Start by pouring the dry gin, crème de cacao, and rich cream into a cocktail shaker filled with ice. If you prefer a frothy texture, you can add the white of an egg as well. Shake the ingredients vigorously until well combined and chilled. Strain the mixture into a chilled cocktail glass to serve. You can garnish the cocktail with a sprinkle of cocoa powder or chocolate shavings for an extra touch of elegance. Enjoy this luxurious cocktail with friends or savor it as a treat for yourself. The creamy texture and harmonious blend of flavors make this cocktail a true delight for the senses.   Method For this cocktail recipe, the method involves a classic technique used in mixology. To start, gather all the required ingredients and a shaker filled with ice. The purpose of shaking the ingredients with ice is to chill the mixture and dilute it slightly, which helps to balance the flavors. The act of shaking also aerates the cocktail, giving it a smoother texture and a more integrated taste profile. Once you have all the ingredients in the shaker, seal it tightly and shake vigorously for about 10-15 seconds. This duration is crucial as it ensures that the cocktail reaches the optimal temperature and achieves the desired level of dilution. After shaking, use a fine strainer to separate the liquid from the ice and any small ice chips that may have formed during the shaking process. Finally, pour the strained mixture into a chilled glass. The chilling of the glass beforehand helps maintain the temperature of the cocktail and enhances the overall drinking experience. By following these steps meticulously, you can create a perfectly balanced and refreshing cocktail that is sure to delight your taste buds.   Glassware Cocktail   Garnish Dust with grated nutmeg

The Story of the Absinthe  According to some authorities, absinthe as a drink originated in Algeria, and French soldiers serving in the Franco-Algerian war (1830-47) introduced the green spirits to Paris upon their return from the North African country. This absinthe cocktail can be found in many of the first bartending books including those by “The Professor” Jerry Thomas. This recipe has been adapted with only minor changes necessary for today's bar from the 1887 printing of Thomas' "Bartenders Guide”. If you're looking for an old-school drink that really shows off  the true flavour of absinthe.   Absinthe, a highly controversial and intriguing spirit, has a rich history that adds to its mystique. The story of its origins in Algeria and its subsequent introduction to Paris by French soldiers during a significant period of conflict provides a fascinating backdrop to the drink's journey into popular culture. The fact that this absinthe cocktail can be traced back to the early bartending books, particularly those authored by the renowned "The Professor" Jerry Thomas, showcases its enduring appeal and timeless quality. The adaptation of the recipe, albeit with minor adjustments to suit modern tastes, underscores the drink's ability to transcend generations while still capturing the essence of its original form. For those seeking a taste of tradition and a genuine experience of absinthe's unique flavor profile, this classic cocktail offers a delightful opportunity to savor the true essence of this iconic spirit. Recipe 60 ML Absinthe 05 ML Sugar syrup  02 Dash Angostura bitters When it comes to crafting a perfect cocktail, precision is key. This classic recipe calls for 60 mL of Absinthe, a potent and aromatic spirit that adds a unique depth of flavor to any drink. To balance out the intense notes of the Absinthe, 5 mL of sugar syrup is added, providing a touch of sweetness that harmonizes with the herbal complexity of the spirit. Additionally, 2 dashes of Angostura bitters are included to enhance the overall profile of the cocktail, adding a subtle layer of complexity and a hint of spice. Combining these ingredients requires skill and finesse to achieve a well-balanced and flavorful result. The Absinthe brings a bold and distinctive character to the drink, while the sugar syrup and bitters work together to create a harmonious blend of flavors. Whether you are a seasoned mixologist or a home bartender looking to experiment with new recipes, this Absinthe-based cocktail is sure to impress with its depth and complexity.   Method For this cocktail recipe, the method involves a simple yet crucial process to ensure a perfectly balanced drink. Start by gathering all the necessary ingredients and equipment. Next, fill a cocktail shaker with ice to chill it down. Then, carefully measure and pour each ingredient into the shaker. The act of shaking the ingredients with ice serves multiple purposes: it chills the drink, dilutes it slightly for a smoother taste, and aerates the mixture to blend the flavors harmoniously. Once all the ingredients are in the shaker, seal it tightly and shake vigorously for about 10-15 seconds. This shaking action is not just about mixing the ingredients but also about achieving the right level of dilution and temperature for the cocktail. After shaking, use a fine strainer to catch any ice chips or small debris, ensuring a clean pour into a chilled glass. This method, though seemingly straightforward, is a fundamental step in cocktail making that can greatly impact the final outcome. The shaking process can influence the texture, flavor profile, and overall drinking experience of the cocktail. So, next time you mix up a drink, pay attention to the method – it's where the magic truly happens.   Glassware Cocktail   Garnish Lemon zest twist

The Story of the Abbey  This delightful gin martini recipe can be traced back to the renowned mixologist Harry Craddock's iconic “The Savoy Cocktail Book” from 1930. This classic cocktail is a harmonious blend of gin, Lillet Blanc, and a splash of orange juice, creating a sophisticated and refreshing drink that has stood the test of time. The addition of orange bitters elevates the flavor profile, adding a subtle depth that perfectly complements the botanical notes of the gin and the citrusy brightness of the orange juice. The result is a well-balanced, old-fashioned cocktail that promises a truly satisfying drinking experience. For those who may not have Lillet Blanc on hand, fear not, as there is a simpler version of this martini that can be easily crafted with alternative ingredients without compromising on taste. Additionally, this recipe offers room for customization, allowing you to tailor the proportions and ingredients to suit your personal preferences. Whether you are a seasoned cocktail enthusiast or a novice mixologist, this gin martini recipe is a must-try, offering a perfect blend of flavors and a touch of vintage elegance that is sure to impress your guests or simply elevate your own cocktail hour. Recipe 60 ML Dry gin 30 ML Rosso vermouth  30 ML Freshly squeezed orange juice 03 Dash Angostura or aromatic bitters This cocktail recipe combines the classic flavors of dry gin, Rosso vermouth, freshly squeezed orange juice, and a touch of Angostura or aromatic bitters. The 60 ml of dry gin provides a strong, juniper-forward base, while the 30 ml of Rosso vermouth adds a sweet and herbal complexity to the mix. The 30 ml of freshly squeezed orange juice brings a bright and citrusy note, balancing out the other ingredients perfectly. To add depth and a hint of spice, the recipe calls for 3 dashes of Angostura or aromatic bitters. These bitters not only enhance the overall flavor profile but also contribute to the cocktail's aromatic qualities. When combined, these ingredients create a well-balanced and flavorful drink that is sure to delight your taste buds. Whether you are a seasoned cocktail enthusiast or just starting to explore mixology, this recipe offers a harmonious blend of flavors that is both refreshing and sophisticated. Enjoy this cocktail on a warm summer evening or as a special treat during a cozy night in - its versatile nature makes it suitable for any occasion. Cheers! Method For this cocktail recipe, the key to achieving the perfect balance of flavors lies in the method of preparation. To start, gather all the required ingredients and a shaker filled with ice. The act of shaking the ingredients vigorously with ice serves a crucial purpose - it not only chills the drink but also helps to properly dilute and blend the flavors together. Once you have all the components in the shaker, seal it tightly and shake with a confident hand. This step is where the magic really happens, as the cold ice works its alchemy on the spirits, mixers, and other elements, creating a harmonious union of tastes. After shaking, it's time to fine strain the mixture into a chilled glass. This step ensures that any small ice chips or unwanted bits are caught, leaving you with a smooth and refined cocktail ready to be enjoyed sip by sip. Remember, the method of shaking and straining is not just a mechanical process but an art form that can elevate a simple drink into a delightful and well-balanced libation. So, the next time you mix up a cocktail, pay attention to the method - it might just make all the difference.   Glassware Coupe   Garnish Orange zest twist

Barbara West The Story of the Barbara West  The Barbara West cocktail, sometimes simply referred to as "the Barbara," distinguishes itself from its counterpart, the Barbara East. This delightful concoction shares its recipe with the elegantly named Creole Cocktail, with the notable enhancement of the addition of bitters. The infusion of bitters adds a layer of complexity and depth to the drink, elevating its flavors and creating a unique drinking experience. Interestingly, there are whispers and speculations surrounding the origins of the Barbara West cocktail. One intriguing theory suggests that the cocktail might have been named after a remarkable individual, Barbara Joyce West, who was rumored to be the sole survivor of the tragic sinking of the Titanic. This mysterious connection, if true, adds a poignant and captivating narrative to the history of this beloved cocktail, intertwining it with a tale of survival and resilience. Recipe 60 ML Dry gin 25 ML Fino sherry 03 Dash Angostura bitters 30 ML Lemon juice  15 ML Sugar syrup When it comes to crafting a delicious cocktail, this recipe is a true gem. To start, you will need 60 ml of dry gin, which will provide a strong and aromatic base for the drink. Next, add 25 ml of Fino sherry to introduce a unique depth of flavor that complements the gin beautifully. For a touch of complexity and a hint of spice, incorporate 3 dashes of Angostura bitters. Now, it's time to balance out the flavors with 30 ml of freshly squeezed lemon juice, which will bring a bright and zesty element to the cocktail. To sweeten the mix and round out the taste profile, add 15 ml of sugar syrup, ensuring that the drink is perfectly balanced. Once you have all the ingredients measured out, it's time to mix them together with care and precision. Shake or stir the concoction until everything is well combined and chilled to perfection. Finally, strain the mixture into a chilled glass and garnish as desired. This cocktail is a true delight for the senses, offering a harmonious blend of flavors that will surely impress your guests. So, next time you're in the mood for a sophisticated and flavorful drink, give this recipe a try and savor every sip.   Method For this cocktail recipe, the method involves combining all the specified ingredients in a cocktail shaker along with a generous amount of ice. The shaker is then vigorously shaken to ensure that all the components are thoroughly mixed and chilled. Once the shaking process is complete, the mixture is carefully strained into a chilled glass. This step is crucial as it helps to remove any small ice chips or unwanted particles, resulting in a smooth and visually appealing final drink. The fine straining process also helps to control the dilution of the cocktail, ensuring that the balance of flavors remains intact. Overall, the method of shaking with ice and fine straining plays a key role in creating a well-crafted and refreshing beverage that is ready to be enjoyed.   Glassware Coupe   Garnish Lemon zest twist

Americano The Story of the Americano  A truly classic cocktail, the Americano was first served in the 1860s at Gaspare Campari's bar in Milan, Italy. It was originally named "Milano-Torino" because of the origins of its two primary ingredients: Campari calls Milan home and sweet vermouth is also known as 'Vermouth di Torino' or Italian vermouth. The cocktail was later renamed because of its popularity among American tourists around the turn of the 20th century and prior to Prohibition. It's also fascinating to note that the Americano spurred the creation of another famous Campari cocktail in the 20s. The Negroni, it's said, was invented because one Count Camillo Negroni ordered "an Americano with gin" while at a cafe in Florence, Italy. These historical anecdotes not only showcase the rich cultural tapestry woven into the fabric of cocktail history but also highlight the interconnectedness of global influences on mixology. The evolution of the Americano from its humble beginnings to a renowned drink enjoyed by people worldwide reflects the dynamic nature of cocktail culture. Furthermore, the Americano's transition from a local favorite in Milan to a transatlantic sensation underscores the power of travel and exploration in spreading culinary traditions. The cocktail's journey from Italy to America symbolizes the blending of different cultures and flavors, resulting in a delightful concoction that transcends borders. Recipe 30 ML Rosso vermouth 30 ML Campari  60 ML Soda water   Method Pour Campari and Vermouth into ice-filled glass. Top with Soda and lightly stir so as not to lose fizz.   Glassware Collins   Garnish Orange Slice