Derby The Story of the Derby There has always been a fascinating and enduring connection between the world of cocktails and the exhilarating realm of horse racing. In the cultural tapestry of the United States, boxing and track events stand out as the quintessential traditional sports, often overshadowing even the beloved pastime of baseball. Delving into the history of mixology, it becomes evident that the concoction of Derby drinks was not merely a random choice but a deliberate nod to the rich heritage of races and legendary horses. The intricate world of cocktails pays homage to this tradition, with the Derby cocktail taking center stage. Variations of this iconic drink have been meticulously recorded, with references dating back to the 1947 “Bartender’s Guide” penned by the esteemed Trader Vic. Recipe 45 ML Bourbon whiskey 15 ML Rosso vermouth 15 ML Orange curacao liqueur 20 ML Lemon juice   When it comes to crafting a delicious cocktail, precision is key. Start by measuring out 45 ML of rich and flavorful Bourbon whiskey, which will be the foundation of your drink. Next, add 15 ML of Rosso vermouth to bring a touch of sweetness and complexity to the mix. To enhance the citrus notes, include 15 ML of Orange curacao liqueur, which will add a bright and fruity flavor profile. Finally, squeeze in 20 ML of fresh lemon juice to provide a refreshing and zesty kick to the cocktail. Once you have all the ingredients in place, give them a good stir or shake to ensure they are well combined. Pour the mixture into a chilled glass over ice, and garnish with a twist of lemon or an orange peel for an extra touch of elegance. Enjoy sipping on this well-balanced cocktail, where the warm notes of Bourbon harmonize perfectly with the vibrant citrus and herbal flavors, creating a drink that is both sophisticated and refreshing. Method For a perfectly balanced cocktail, it is essential to shake all the ingredients together with ice. The chilling effect of the ice helps to blend the flavors harmoniously while also diluting the mixture slightly to achieve the ideal taste profile. Once the ingredients have been thoroughly shaken, it is crucial to fine strain the cocktail into a chilled glass. This step not only ensures a smooth and refined texture but also prevents any ice chips or unwanted particles from ending up in the final drink. The chilled glass helps maintain the optimal temperature of the cocktail, enhancing the overall drinking experience. Attention to these details in the preparation process guarantees a well-crafted and delightful cocktail that is sure to impress your guests.   Glassware Coupe   Garnish Lemon zest twist

Dubonnet The Story of the Dubonnet Originally an un-garnished cocktail from the 1920s, the Dubonnet cocktail is often served with a twist of lemon and sometimes an orange peel. Essentially, this cocktail replaces the dry vermouth of a classic gin martini with Dubonnet Rouge, which is a fortified wine with quinine. Dubonnet Rouge is rich and slightly sweeter than the average sweet vermouth. The Dubonnet cocktail is said to be a favourite of Queen Elizabeth II and her mother, who preferred it served on the rocks. It has fallen into obscurity in recent years, yet that makes it no less appealing. One of the charming aspects of the Dubonnet cocktail is its historical significance. Originating in the 1920s, this drink carries with it a sense of nostalgia for a bygone era of classic cocktails and refined tastes. The unique blend of Dubonnet Rouge, with its distinct flavor profile, adds a touch of sophistication to this cocktail, making it a favorite among those with a penchant for elegant libations. Furthermore, the association of the Dubonnet cocktail with royalty adds an intriguing allure to its allure. Knowing that Queen Elizabeth II and her mother enjoyed this drink brings a sense of regal elegance to every sip. The tradition of serving it on the rocks, as preferred by the royal family, adds a layer of tradition and ritual to the enjoyment of this cocktail. Despite its waning popularity in modern times, the Dubonnet cocktail remains a hidden gem waiting to be rediscovered. Its unique flavor profile and rich history make it a drink that appeals to those who appreciate the artistry and craftsmanship of a well-made cocktail. Whether enjoyed as a nod to the past or as a new discovery, the Dubonnet cocktail continues to hold its own in the world of mixology. Recipe 30 ML Dry gin 30 ML Dubonnet red 10 ML Lemon juice   When crafting a delicious cocktail, consider using 30 ML of dry gin to provide a strong and aromatic base. Complement this with 30 ML of Dubonnet red, a flavorful and slightly sweet fortified wine, to add depth and complexity to the drink. For a refreshing twist, include 10 ML of freshly squeezed lemon juice to balance out the flavors with a hint of citrusy tang. By combining these ingredients thoughtfully, you can create a well-balanced and satisfying cocktail that is sure to impress your guests.   Method To create a perfectly balanced cocktail, it is essential to shake all the ingredients vigorously with ice. This process not only chills the drink but also helps in diluting and blending the flavors harmoniously. The fine straining step is crucial as it ensures a smooth and clean texture, free from any ice shards or unwanted particles. The chilled glass enhances the overall drinking experience by keeping the cocktail at an optimal temperature, allowing the flavors to unfold gradually with each sip. This meticulous preparation method results in a well-crafted drink that is not only visually appealing but also a delight to the taste buds.   Glassware Coupe   Garnish Lemon zest twist

Daiquiri  The Story of the Daiquiri   In his personal diary, Jennings Cox the American mining engineer, credited with creating this cocktail while working at a mine near the Cuban town of Daiquiri in 1898, records his original Daiquiri recipe.   Cox’s original recipe and other such historical references specify Bacardi Carta Blanca as the rum used to make a Daiquiri. The creation of the Daiquiri cocktail by Jennings Cox holds a significant place in the history of mixology. Cox, a mining engineer from America, found himself in Cuba, working near the town of Daiquiri in 1898. It was during this time that he concocted the now-iconic drink, which has since become a staple in bars worldwide. The simplicity and elegance of the original Daiquiri recipe, as documented in Cox's personal diary, highlight the ingenuity and creativity of its creator. Bacardi Carta Blanca, a light and versatile rum, is specified in Cox's original recipe and other historical references as the key ingredient for a perfect Daiquiri. This choice of rum not only adds a unique flavor profile to the cocktail but also pays homage to the drink's Cuban roots. The use of Bacardi Carta Blanca ensures a smooth and balanced taste that complements the other components of the cocktail, such as lime juice and sugar. Over the years, the Daiquiri has evolved, with variations and modern twists introduced by mixologists around the world. However, the essence of the original recipe, with Bacardi Carta Blanca at its core, remains a timeless classic that continues to delight cocktail enthusiasts. The Daiquiri serves as a testament to the enduring appeal of simple yet expertly crafted drinks, showcasing how a few quality ingredients can come together to create a masterpiece in a glass.   Recipe 60 ML Bacardi carta blanca light rum 30 ML Lime juice 02 Bar spoon Caster sugar    When it comes to crafting the perfect cocktail, the key lies in the precise combination of ingredients. Start by adding 60 ML of Bacardi Carta Blanca light rum, a smooth and versatile spirit that forms the base of this refreshing drink. Next, incorporate 30 ML of zesty lime juice to provide a burst of citrusy flavor that balances out the richness of the rum. For a touch of sweetness, add 2 bar spoons of caster sugar, which dissolves easily to enhance the overall taste profile of the cocktail. The sugar rounds out the flavors and creates a harmonious blend of sweet and sour notes that tantalize the taste buds. By following these precise measurements and combining these quality ingredients, you'll be able to create a delightful cocktail that is sure to impress your guests and elevate any occasion. Cheers to enjoying the art of mixology! Method Shake all ingredients with ice and fine strain into ice-filled glass.   Glassware Coupe   Garnish Lime zest twist (discarded) & lime wedge on the rim

Champagne Cocktail The Story of the Champagne Cocktail The first written mention of the Champagne Cocktail appears in the ‘Panama in 1855. An account of the Panama Rail-road, of the cities of Panama and Aspinwall with sketches of life and characters on the Isthmus by Robert Tomes’. Published in 1855 in New York by Harper & Brothers. The discovery of this historical reference sheds light on the early origins of the Champagne Cocktail, a classic drink that has stood the test of time. The mention of this cocktail in the context of Panama in 1855 provides a glimpse into the social and cultural landscape of that era. It invites us to imagine a scene where travelers and locals alike indulged in this luxurious libation, perhaps against the backdrop of the bustling Panama Rail-road or the vibrant cities of Panama and Aspinwall. Robert Tomes' detailed account offers a vivid portrayal of life on the Isthmus, capturing the essence of the people and places that defined the region during that period. The inclusion of the Champagne Cocktail in his narrative adds a touch of sophistication and elegance to the story, hinting at the cosmopolitan influences that permeated Panama in the mid-19th century. As we delve deeper into the historical significance of the Champagne Cocktail's mention in 'Panama in 1855', we are reminded of the enduring appeal of this iconic drink. Its association with a specific time and place serves as a reminder of the rich tapestry of cocktail culture and its ability to transcend boundaries and time periods. The next time we raise a glass of Champagne Cocktail, let us toast to the past and the stories it holds within its effervescent bubbles. Recipe 20 ML Cognac VSOP 01 Cube Brown sugar 03 Dash Angostura bitters 90 ML Brut Champagne   When crafting a sophisticated cocktail like this, the key is to balance the flavors and textures perfectly. Start by pouring 20 ML of rich Cognac VSOP into a mixing glass. This premium spirit will provide a smooth and complex base for your drink. Next, add a cube of brown sugar to enhance the sweetness and depth of the cocktail. The brown sugar will slowly dissolve, adding a subtle richness to each sip. Now, it's time to introduce a hint of complexity with 3 dashes of Angostura bitters. These aromatic bitters will bring a harmonious blend of spices and herbs to the mix, elevating the overall flavor profile. Finally, top off the concoction with 90 ML of crisp Brut Champagne. The effervescence of the Champagne will lighten the drink, creating a refreshing and bubbly finish. Each ingredient in this recipe plays a crucial role in creating a well-rounded and luxurious cocktail experience. From the depth of the Cognac to the sparkle of the Champagne, every element has been carefully selected to delight the senses and elevate the drinking experience. Method One classic cocktail that never goes out of style is the Champagne Cocktail. To prepare this elegant drink, start by taking a sugar cube and carefully coating it with aromatic bitters. This step not only adds a touch of complexity to the drink but also helps to balance out the sweetness of the champagne. Once the sugar cube is infused with bitters, gently drop it into a chilled glass. Next, slowly pour a generous amount of cognac over the soaked sugar cube. The cognac brings a rich depth of flavor to the cocktail, complementing the sweetness of the sugar and the effervescence of the champagne. Finally, top off the glass with your favorite champagne. The bubbles will dance and mingle with the other ingredients, creating a delightful sensory experience with each sip. The Champagne Cocktail is perfect for celebrations or special occasions, adding a touch of sophistication and glamour to any event. Glassware Champagne flute   Garnish Orange zest twist (discarded)

Caipirinha The Story of the Caipirinha The name Caipirinha, a popular Brazilian cocktail, carries a rich history that dates back to the early 19th century in the countryside of Sao Paulo state. Its literal translation as “country little girl” reflects its humble origins and rustic charm. One intriguing tale surrounding the creation of Caipirinha links it to the Spanish flu outbreak that ravaged the country during that time. It is said that as a remedy, locals would concoct a mixture of cachaca, lime, honey, and even garlic for its medicinal properties. This elixir of sorts eventually made its way to the bustling port of Santos, where it gained popularity among sailors and locals alike. The drink's unique blend of flavors and its supposed healing properties led to its christening as “Caipirinha,” a name that has since become synonymous with Brazilian culture and hospitality. Today, this iconic cocktail is enjoyed worldwide, cherished for its refreshing taste and historical significance. Recipe 60 ML Cachaca 02 Bar spoon Sugar 01 Nos Fresh lime (chopped wedges) When crafting a delicious Caipirinha cocktail, start by pouring 60ml of Cachaca into a mixing glass. Add 2 bar spoons of sugar to balance the flavors and sweetness. Next, squeeze the juice of one fresh lime, using chopped wedges to extract the maximum citrus flavor. This classic Brazilian cocktail is known for its refreshing taste and simple yet vibrant ingredients. The combination of Cachaca, sugar, and lime creates a harmonious blend of sweet, sour, and spirituous notes that make the Caipirinha a beloved drink worldwide. Enjoy this cocktail over ice, and garnish with a lime wedge for a perfect finishing touch.   Method To craft a refreshing and authentic Caipirinha, start by placing fresh lime wedges and a sprinkle of sugar at the base of a classic old-fashioned glass. Using a muddler, gently press and twist the ingredients together to extract the zesty juice and aromatic oils from the lime's skin, creating a vibrant and tangy base for the cocktail. Next, introduce the star ingredient - cachaca, a Brazilian spirit made from sugarcane. The cachaca adds a unique depth of flavor and a touch of sweetness to the drink, infusing it with a tropical essence that transports the senses to the sunny shores of Brazil. As the final step, generously fill the glass with ice to chill the mixture and dilute it slightly, ensuring a perfectly balanced and refreshing sip. Stir the concoction gently to harmonize all the elements, allowing the flavors to meld together and creating a harmonious blend of citrusy brightness, earthy notes from the cachaca, and a subtle hint of sweetness. With each sip of this carefully crafted Caipirinha, you'll be transported to a lively Brazilian beach party, where the sun shines brightly, the music is infectious, and the refreshing cocktail in your hand perfectly captures the spirit of the vibrant culture. Glassware  Old-fashioned   Garnish Lime wedge

Cosmopolitan The Story of the Cosmopolitan The first reference to a Cosmopolitan cocktail can be traced back to the 1934 book “Pioneers of Mixing at Elite Bars”. This book is a treasure trove for cocktail enthusiasts, showcasing a variety of unique concoctions. Interestingly, the section dedicated to the Cosmopolitan features five distinct recipes, each offering a different twist on the classic drink. One particular recipe that stands out is described as a daisy, incorporating triple sec as a key ingredient. What sets this version apart is the use of lemon instead of lime, gin in lieu of vodka, and raspberry syrup replacing the more common cranberry element. This historical insight gives us a glimpse into the evolution of the Cosmopolitan over the years, highlighting how variations in ingredients can lead to diverse flavor profiles and experiences. It's fascinating to see how a simple change in components can result in a whole new sensory journey, demonstrating the creativity and versatility that mixology has to offer. Recipe 45 ML Vodka 30 ML Cranberry juice 15 ML Lemon juice 15 ML Triple sec   When it comes to mixing a delicious cocktail, precision is key. Starting with 45 ML of vodka, you set the base for a drink that packs a punch. Adding 30 ML of cranberry juice brings a sweet and tangy flavor that complements the vodka perfectly. To balance the sweetness, 15 ML of lemon juice adds a refreshing citrusy twist. And let's not forget about the 15 ML of triple sec, which adds a hint of orange flavor and a touch of complexity to the mix. Each ingredient plays a crucial role in creating a well-balanced cocktail that is sure to impress your guests. Cheers to mixing drinks like a pro! Method Shake all ingredients with ice and fine strain into chilled glass.   Glassware Coupe   Garnish Orange zest twist

Cuba Libre The Story of the Cuba Libre Cuba Libre is a classic cocktail that embodies the essence of simplicity and history. At first glance, it may seem like just rum, Coca Cola, and lime, but its significance runs much deeper than its basic ingredients. This refreshing long drink carries a rich narrative that traces back to Cuba's War of Independence against the Spanish colonial rule. Legend has it that during this tumultuous period, Cuban soldiers would raise their glasses and cheer "Por Cuba Libre!" in jubilation of the vision of a liberated Cuba. The drink itself became a symbol of freedom and resilience, blending the sweetness of rum with the tangy freshness of lime, all tied together with the effervescence of Coca Cola. Each sip of a Cuba Libre is like a journey through history, a reminder of the struggles and triumphs of a nation fighting for its independence. It is a toast to the spirit of liberation, a homage to the courage and determination of those who dared to dream of a free Cuba. So, next time you enjoy a Cuba Libre, savor not just the flavors but also the story it carries within its simple yet profound recipe. Recipe 60 ML Bacardi carta blanca light rum 30 ML Lime juice  60 ML Coca cola When crafting a delicious cocktail, such as a classic Cuba Libre, you will need to carefully measure out the ingredients to achieve the perfect balance of flavors. Start by pouring 60 ML of Bacardi Carta Blanca light rum into a cocktail shaker. This light rum is known for its smooth and versatile taste, making it a popular choice for many cocktails. Next, add 30 ML of freshly squeezed lime juice to the shaker. The lime juice will provide a refreshing citrusy kick that complements the rum perfectly, adding a zesty twist to the drink. To sweeten the cocktail and give it a fizzy finish, pour in 60 ML of Coca Cola. The Coca Cola will add a hint of sweetness and carbonation, balancing out the sharpness of the lime juice and the richness of the rum. Once all the ingredients are in the shaker, add ice and shake vigorously to mix everything together and chill the drink. Then, strain the cocktail into a glass filled with ice and garnish with a lime wedge for an extra touch of freshness. Enjoy your perfectly balanced and refreshing Cuba Libre cocktail, a timeless favorite that never fails to impress!   Method To create a refreshing and classic cocktail known as a Cuba Libre, start by preparing a highball glass filled with ice. Cut a fresh lime in half, then squeeze one half of the lime into the glass, releasing its zesty citrus juice. The lime juice adds a bright and tangy flavor that complements the other ingredients perfectly. Next, carefully pour a shot or two of rum over the ice and lime juice. The rum brings a rich and smooth taste to the drink, adding depth and complexity. Now, it's time to add the fizzy element to your Cuba Libre. Slowly pour Coca-Cola over the rum and ice, allowing the effervescence of the soda to mix with the other components. The bubbly cola adds a sweet and caramelized note to the cocktail, balancing out the tartness of the lime and the warmth of the rum. To blend all the flavors together, gently stir the drink with a bar spoon, ensuring that you don't lose the carbonation and fizziness of the soda. The final result is a delightful concoction that is both simple and sophisticated, perfect for sipping on a hot summer day or as a relaxing evening treat. The combination of lime, rum, and Coca-Cola creates a harmonious balance of flavors that is sure to please your palate. So, next time you're in the mood for a classic cocktail with a twist, reach for the ingredients to make a perfectly crafted Cuba Libre and enjoy every sip of this timeless drink.   Glassware Collins   Garnish Lime wedge   Garnish Orange Slice

Corpse Reviver The Story of the Corpse Revive r One of the earliest references to the Corpse Reviver dates back to the 21st December 1861 edition of the English weekly satirical magazine Punch, or The London Charivari. The drink was mentioned as part of a trio of libations, following a Sling and a Stone Wall. This historical note provides a glimpse into the drinking culture of that era, showcasing the popularity and variety of cocktails enjoyed during that time. The first documented recipe of the Corpse Reviver is found in “The Gentleman’s Table Guide” by E. Ricket and C. Thomas, published in 1871. This recipe called for equal parts brandy and maraschino, infused with two dashes of Boker’s bitters. Such detailed accounts not only offer insight into the ingredients and preparation methods of classic cocktails but also highlight the evolution of mixology over the years. These early references to the Corpse Reviver shed light on the historical significance of this cocktail in the world of drinks and beverages. They serve as a reminder of the rich heritage and traditions associated with cocktail-making, showcasing how recipes and tastes have evolved and adapted through the passage of time. Recipe 30 ML Calvados 30 ML Luxardo maraschino liqueur 03 Dash Angostura bitters When crafting a delicious cocktail, consider using 30 ML of Calvados, a delightful French apple brandy that adds a rich and fruity flavor profile to your drink. To complement the Calvados, add 30 ML of Luxardo maraschino liqueur, a sweet and aromatic cherry liqueur that brings a unique sweetness to the mix. For a touch of complexity and depth, incorporate 03 dashes of Angostura bitters, a versatile and well-balanced bitters that enhances the overall flavor profile of the cocktail. By combining these ingredients in precise measurements, you can create a well-balanced and flavorful cocktail that is sure to impress your guests with its depth of flavor and complexity.   Method Stir all ingredients with ice and strain into chilled glass.   Glassware Cocktail   Garnish Lemon zest twist

Brooklyn The Story of the Brooklyn  Named after the New York borough, the Brooklyn cocktail was inspired by the already established and popular Manhattan and Bronx cocktails of its neighbouring boroughs. Jacob ‘Jack’ Grohusko, also known as the "Jack the Whiskey King," was a seasoned mixologist with a penchant for crafting innovative and sophisticated drinks. His creative genius shone bright at Baracca’s Restaurant in Wall Street, lower Manhattan, where he served as the head bartender. Despite being rooted in Manhattan, Grohusko's inventive spirit knew no bounds, leading him to create the iconic Brooklyn cocktail. The cocktail's inception was serendipitous, with Grohusko drawing inspiration from the vibrant and diverse cocktail culture of New York City. As he experimented with different ingredients and flavor profiles, he sought to pay homage to the unique character of Brooklyn, a borough known for its eclectic mix of cultures and influences. While Grohusko's connection to Brooklyn may have been tenuous, his passion for mixology and dedication to his craft were unwavering. The Brooklyn cocktail soon became a beloved classic, cherished for its harmonious blend of rye whiskey, dry vermouth, maraschino liqueur, and Amer Picon, reflecting the spirit of innovation and creativity that defined the cocktail scene of the era. Recipe 30 ML Rye whiskey 30 ML Rosso vermouth 05 ML Picon amer  05 ML Maraschino liqueur   In a mixing glass, combine 30 ML of flavorful Rye whiskey known for its spicy and robust notes. Add 30 ML of Rosso vermouth, a sweet and herbal fortified wine that complements the whiskey perfectly. Incorporate 5 ML of Picon amer to introduce a subtle bitterness and complexity to the mix, balancing out the sweetness of the vermouth. Finally, include 5 ML of Maraschino liqueur, adding a hint of cherry flavor and a touch of sweetness. These carefully measured ingredients come together to create a harmonious cocktail with layers of flavor. Stir the mixture well with ice to chill and dilute slightly, then strain it into a chilled cocktail glass. Garnish with a twist of lemon or a cherry to enhance the presentation and add a citrusy aroma to the drink. Method Stir all ingredients with ice and strain into chilled glass.   Glassware Coupe   Garnish Maraschino cherry

Bamboo The Story of the Bamboo  Originated and named by Mr. Louis Eppinger, an acclaimed German bartender who made his name tending a small bar on Halleck Street, San Francisco. Eppinger's reputation for crafting innovative and delicious cocktails quickly spread throughout the city, attracting a loyal following of patrons who marveled at his unique creations. In 1889, Eppinger's talents caught the attention of a group of American naval officers stationed in Yokohama, Japan. Impressed by his skills, they invited him to manage the bar at Grand Hotel. This marked the beginning of a new chapter in Eppinger's career, as he brought his expertise and creativity to a new audience in a different cultural setting. The Bamboo Cocktail, believed to have been inspired by the Adonis, showcases Eppinger's mastery in mixing flavors and finding the perfect balance between sherry and vermouth. Over the years, various recipes for the Bamboo have emerged, each offering a unique twist on this classic drink while staying true to its origins and the vision of its creator. Recipe 30 ML Dry vermouth 30 ML Fino sherry 02 Dash Orange bitters 02 Dash Angostura bitters    For a sophisticated cocktail experience, consider mixing 30 ML of dry vermouth with 30 ML of Fino sherry. These two ingredients combine to create a harmonious base for your drink. To add a layer of complexity and depth, incorporate 2 dashes of orange bitters and 2 dashes of Angostura bitters. The orange bitters introduce a refreshing citrus note, while the Angostura bitters contribute a rich and aromatic flavor profile. This well-balanced concoction is perfect for those who appreciate nuanced and refined flavors in their cocktails. The dry vermouth and Fino sherry provide a dry and slightly nutty undertone, complemented by the subtle bitterness and herbal notes from the bitters. Whether you're a seasoned mixologist or an amateur bartender, this combination is sure to impress your guests and elevate your cocktail game.   Method Stir all ingredients with ice and strain into chilled glass.   Glassware Coupe   Garnish Lemon zest twist (discarded) & Cocktail Olives.